delivering an outstanding and personalized hospitality experience. Guests are spoilt for choice with 7 distinctive dining venues that set the hotel apart as a destination in itself.
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Colleague Accommodation Supervisor
Director of Business Development – Pre-opening
Demi Chef de Partie – Main Kitchen
Accounts Supervisor – Receivable
Environmental Health and Safety Officer
Chef De Partie – Pastry Kitchen
Demi Chef De Partie – Pastry Kitchen
Assistant Director of Front Office
Front Office – Valet Parker Front Desk – Telephone Operator
